Kakrol Pur Recipe

1tsp salt in water.

Kakrol pur recipe. Cut them horizontally into two pieces. Put them to boil in salty water. Add the freshly grated coconut cook for another 2 3 minutes. Cut them into two pieces lengthwise.

Teasel gourd kakrol mustard seeds 2tsp green chilly 4 turmeric powder tsp grated coconut 4tsp salt to taste cup water. First wash and scrap the rough surface of kakrol with a peeler. Adjust seasonings finish off with the chopped coriander leaves. Cool remove the seeds using a spoon and peel the seeds.

Now boil the kakrol pieces in salted water until the seeds become tender it will take about 10 15 minutes. Drain water cool them and remove the seeds by using a spoon. Pur inside the teasel gourd is made by mustard seeds paste and teasel gourd seeds and chilly garlic onion paste. Spiny gourd 5 6 ginger 1 tsp onion cup coriander leaves potato 1 boiled green chili 7 8 mustard paste 2tsp flour cup red chili powder 1tsp.

Kakrol pur recipe kakrol pur is specially a bengali recipe. Add finely chopped onions and green chilies with these peeled out seeds outer portion boiled egg eggs salt to taste mustard. Discard the hard interior portion of the seeds but use the outer portion in stuffing. Kakrol or teasel gourd 6 oil for deep frying ad o direction.

Boil in slight salty water in medium heat till seeds become tender.