Chicken Yakhni Pulao Recipe

Cover it and cook the yakhni for 30 35 minutes on medium flame.

Chicken yakhni pulao recipe. Add anise seed saunf chicken pieces to the masala let it simmer for another 2 minutes. Serve yakhni pulao with chicken with burani raita or tadka raita recipe spiced curd with onions over a family lunch on a sunday afternoon. Pulao or biryani comes handy when coming to lunch box recipes. When the yakhni will be done it will show the natural oil of chicken floating at the top of yakhni.

Cook the yakhni pulao on low heat for 15 minutes or till rice is done. After 30 minutes remove the chicken from yakhni and place it in a separate plate. Chicken yakhni pulao recipe with step wise pictures. Chicken yakhni pulao a eid special meal.

Take a pot and add chicken cumin fennel coriander seeds bay leaf star anise onion garlic cloves ginger black pepper cinnamon salt cloves green. Then drain out the yakhni using stainer to get clean yakhni to add in pulao. I am sure you will love the taste source. After 15 minutes switch off the stove and it is ready to be served.

Sprinkle fried onion on the rice add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors don t escape from the yakhni pulao. This rice recipe is a flavourful option to serve as a party recipe and even family. Finally pour the masala in the yakhni already back in the cooking pot. Pulao is a rice based dish which often also includes ingredients like vegetables or meat or both.

You can cook chicken yakhni pulao. Authentic restaurant style yakhni chicken pulao. Add rice cook it uncovered on high heat for 5 minutes or till the water dries up. Tasty and easy to make.

Chicken half onion mixed masala cumin seeds black cardamon cloves coriander seeds bay lea.