Zucchini Casserole Recipes With Rice

Let cool slightly then stir in eggs quickly.

Zucchini casserole recipes with rice. The magic of this casserole is that the water from the zucchini cooks the grain so no squeezing out the excess water. Cover and simmer for 3 5 minutes or until zucchini is crisp tender. Drain and set aside. Place rice in a greased shallow 3 qt.

Layer with chilies and 1 1 2 cups cheese. In a large bowl combine the sour. I can t tell you how much flavor this adds to. This takes about 10 15 minutes or until they are lightly browned.

Add rice and diced zucchini then saute until golden stirring frequently. It also can be made ahead and baked then cover tightly and refrigerate overnight to reheat the next day 375f for 20 minutes. Cook rice according to package directions. To make the rice more flavorful add vegetable stock and about a teaspoon of garlic salt instead of water while making your rice it adds so much flavor.

In a large saucepan cook zucchini in 1 2 in. Recipes white rice. Pour into a prepared baking dish and sprinkle generously with bread crumbs. Then i broil the zucchini and red onion in a broiling pan with a thin coating of olive oil and a seasoning rub including about a 2 teaspoons of each seasoning.

Zucchini rice casserole directions. Bake until bubbly serve and enjoy. Top with more cheese. 5 people talking join in now.

Found on the club mom website in 2000. A meaty summer casserole with enticing mediterranean flavors this casserole starts with zucchini and quinoa or rice a richly spiced meaty tomato sauce and a thick fluffy layer of cheesy goodness. Garlic powder cumin pepper oregano and then i salt to taste. Stir in the cheeses until melted and add salt and pepper to taste.

This makes 12 servings so feel to cut in half to fit your needs. Sautee zucchini and squash. Zucchini rice casserole. I used quinoa as my grain but rice works too.

This is just one more way to serve zucchini to your family. Bring to a boil.