Yellow Squash Soup Recipe Basil
Combine soup basil salt and pepper into a blender or food processor no more than half full.
Yellow squash soup recipe basil. Pulse a few times before leaving on to blend. Stir in lemon juice and hot pepper sauce. Puree in batches until desired consistency is reached. 2 people talking join in now join the conversation.
Stir in the broth thyme and salt. A recipe for yellow squash and basil soup made with margarine or butter onion yellow squash carrots chicken broth half and half or light. Sprinkle each serving with cheese and lemon zest. Cover and simmer for 15 20 minutes or until squash is tender.
Turned out great though. Then add stock bring to a boil reduce heat. Lbs summer squash stem cut off and. Heat the oil in a large saucepan or stockpot add zucchini and onion.
Creamy yellow squash soup recipe. I made a few changes. Add onion and cook about 8 minutes or until onion is tender but not brown stirring frequently. Cover and hold lid down.
Return all to the pan. In a large saucepan saute onions and leek in oil until tender. First step is to peel and cut up your yellow squash potatoes and onions. Saute for 5 minutes or until onions are translucent and zucchini is crisp tender.
In a blender process soup in batches until smooth. I replaced the terragon with thai basil and the half and half with hemp milk because that was all i had. Add squash and carrot slices and. Heat 1 tablespoon oil in a 12 inch heavy skillet over moderately high heat until hot but not smoking then add half of squash and sauté stirring occasionally until browned about 5 minutes.
Perfect for a summer lunch. Add a recipe user settings log out. Delicate creamy soup that may be served hot or cold. Cook 1 minute longer.
Joseph mercola shares a video fo luci lock who demonstrates a simple soup recipe using an unusual summer vegetable yellow crookneck squash. Next puree in batches in your blender. If you use a high powered blender like a blendtec it will seriously be so smooth. I would give it 5 stars but even with the addition of the onion it.
This soup was a delicious way to use up the huge amounts of summer squash i ve been getting from my csa. You can see that i didn t peel all of my yellow squash. The ones that were smaller and had a smooth more thin skin i just cut up and threw them in. In 4 quart saucepan melt margarine or butter over medium heat.
Large spanish onion coarsely chopped.