Classic Lobster Thermidor Recipe

Preheat the oven to 375 degrees f.

Classic lobster thermidor recipe. Bring to a boil and cook until reduced by half. 2 cooked lobster tails meat coarsely chopped. 3 4 cup light cream or half. Antoine s most memorable dish to me was the lobster thermidor.

Add the cream and milk and bring to a boil stirring constantly with a whisk. Add the lobsters and cook until red and firm 8 to 10 minutes. Simmer for about 2 minutes. Lobster thermidor is actually pretty easy to make.

Meat from fresh cooked lobster or cooked frozen lobster tails either works well for this recipe. Classic lobster thermidor recipe. It s then baked until golden and bubbling. Line a baking sheet with aluminum foil and set aside.

Try this classic lobster thermidor recipe and follow chef phillipe s step by step illustrated method. That was a groundbreaking culinary event. Add the flour and cook for about 1 minute. Europe delivery from 8 90 in light of current events please expect slight delivery delays.

45 minutes includes casserole baking time lobster thermidor ingredients. Mix in the fish stock white wine and double cream. Cook and stir until tender. Classic lobster thermidor lobster thermidor is such an amazing dish.

In a small saucepan sauté the shallot in the butter. 4 tablespoons butter 3 tablespoons all purpose flour 1 2 cup stock lobster fish or chicken 1 cup milk salt to taste freshly ground black pepper to taste pinch nutmeg for the thermidor. 1 1 2 tbsp olive oil. Save shells for use when baking.

2 3 cup white wine 3 tablespoons sherry dry 1 cup stock lobster fish or chicken. You ll begin by roasting your lobster tails i think you get the best flavor that way then extract the meat and save the shells. Transfer the lobsters to an ice bath to stop the cooking process. Melt the butter in a large skillet over medium heat.

Bring a pot of salted water containing the lemons quartered onion and bouquet garni to a boil. Then you ll sauté up some vegetables add some sherry and reduce.