Tendli Fry Recipe Maharashtrian

Maharashtrian style tendli bhaji recipe.

Tendli fry recipe maharashtrian. Tondli chi bhaji recipe maharashtrian tendli sabzi published. To begin making the maharashtrian tindora sabzi with peanuts recipe wash dry and thinly slice the tindoras into spheres and keep aside. Heat oil in the same pan add the mustard seeds and let it splutter. Now add onion and fry for 3 4 minutes.

Dry roast the peanuts in a pan on slow flame until it turns golden and once cool roughly crush it using a mortar and pestle and keep aside. 2 in a pan dry roast the sesame seeds peanuts and red chilies on medium heat until aromatic and set aside. Add haldi red chilli powder garam masala coriander powder salt and lemon juice. Oct 25 2017 by kanan patel 7 comments.

3 in a grinder grind the sesame seeds chilies and peanuts into a coarse powder. Add the thinly sliced tindoras to the pan. Stirfryrecipes tendlibhaji. Tendli chi bhaji tondli bhaji maharashtrian style ivy gourd fry is quick and easy to make.

This vegetable is not only nutritious but delicious too. Jump to recipe pin recipe. Keep sauteing for a couple of minutes on medium heat. This is a maharashtrian style recipe of ivy gourd or tendli.

Ivy gourd is known as tondli in marathi language. Watch our other videos too. Jul 26 2015 last modified. Add goda masala and garam masala and fry for another minute.

Bangda fry is a popular delicacy in maharashtra usually served as an appetiser before dinner. Stir fry the vegetables on a high medium flame for 3 4 minutes. It is flavored with goda masala aka special maharashtrian spice blend. Add salt and about 1 2 cup of water and mix everything well.

Add ivy gourd salt red chilli powder coriander powder and turmeric powder. Add turmeric powder red chilli powder ginger paste garlic paste and green chilli paste and fry for a minute. 1 wash the tindora well cut into thin strips and keep it into a water for a minutes. Ivy gourd stir fry which goes really well with rotis chapattis or as a side dish with your favorite combo of dal and rice.

If you want to make authentic bangda fish fry at home try this recipe by the famous gajalee restaurant of mumbai. Add tendli and fry on high heat for 2 3 minutes. If you like this video then please like subscribe share the video with your family friends. Tondli chi bhaji recipe a dry vegetable dish aka sabzi made from ivy gourd.