Best Palak Paneer Recipe

Palak paneer is healthest recipe in paneer dishes in spinach.

Best palak paneer recipe. The recipe i have shared have 350 kcal per. Avoid using large stems or stalks of spinach palak as they make the gravy bitter. This is also very healthy because it contains palak. In the future i am planning to provide this recipe in different languages such as palak paneer recipe in hindi palak paneer recipe in marathi but no we have palak in english.

If paneer cubes are not available and you still want to enjoy the goodness of this punjabi curry prepare it with only tofu cubes. It was very easy to make. I will later describe about palak benefits. Palak paneer is a very famous and delicious main course dish from the north indian cuisine.

It is a punjabi bright green curry with blanched and pureed spinach as its base and paneer cubes simmered in it along with a few spices. Roti calories are very best for the source of calories. Best palak paneer recipe is such a super and famous dish. Here as we are providing spinach images paneer images and all the ingredients images with this post.

However this recipe also works with blanched spinach. In palak paneer recipe make with herbs spices paneer spinach these makes recipe rich in taste. Not blanching the spinach and sauteeing it for a short time is what makes this delicious. Palak paneer recipe can made in so many different ways or in style.

I used fresh spinach 1lb fresh is equal to 10oz frozen. Make best palak paneer with tofu by adding shallow fried tofu cubes. 1 700g palak 2 350g paneer 3 1 cup. If you want to make it richer you can add some fresh cream to it.

My husband who is a restaurant palak paneer lover said it was good and did go back for seconds. If you want to have very soft paneer that mixes well with gravy of palak soak them in hot water for 10 minutes after shallow frying. I also didn t fry the paneer. Palak paneer recipe tender cottage cheese or paneer is simmered in tasty delicious palak gravy.

This recipe needs 2 cups tightly packed 100 to 120 grams palak leaves. Palak is spinach and paneer is indian cottage cheese and the combination of both in a delicious gravy is called palak paneer. This palak paneer is the best i have made in the years. I would make it again but try the recipe exactly as written.

Use only young and fresh spinach. Palak paneer is one of the most popular paneer recipes in most of the indian kitchens in this post you will learn how to make restaurant style palak paneer recipes at home without using any tomato and cashew paste at home tender cottage cheese or paneer.