Spinach And Feta Quiche Recipe
It is so simple to throw together and perfect for a baby shower simple lunch or lazy sunday morning brunch at home.
Spinach and feta quiche recipe. Pour over spinach mixture poking holes to allow the egg mixture to seep inches. Add spinach and saute mixing often until spinach is bright and wilted. Season with salt and pepper and set aside. Spread the spinach over the feta cheese.
Add the spinach to the softened onions cover the pot with a lid and allow the spinach to steam for about 5 minutes until wilted giving it a stir now and again so it doesn t stick to the bottom. Season with salt and pepper. In a separate large bowl add 5 eggs 2 3 cup of milk salt and pepper. Pour the olive oil into a saucepan and when it is heated throw in the spinach and cook until wilted.
Crumble the feta cheese onto the bottom of the crust. Cooling time 5 minutes. Top with remaining 6 oz. Add garlic and onion until translucent.
In a large skillet heat olive oil and saute the onion and garlic until just soft about 2 minutes. Bake the pastry blind in an oven pre heated to 180 c for 10 15 minutes or until golden. Prep time 15 minutes. Gently stir in the spinach leaves and add salt and pepper to taste.
Stir in 6 oz. Remove from pan and put in a bowl. In a medium skillet melt butter over medium heat. Stir the crispy bacon through the wilted spinach season with salt and pepper to taste and set aside.
While veggies are cooking place eggs mayonnaise and milk in a mixing bowl and whisk together. Stir in spinach mushrooms feta and 1 2 cup cheddar cheese. This spinach and feta quiche recipe has a buttery crust and creamy custard filling that pair perfectly with wilted spinach and tangy feta cheese. Cheddar continue baking 40 minutes or until knife inserted in center comes out clean.
Place into pie crust. Beat the eggs garlic and creme fraiche together. Cook time 1 hour. Cheddar the feta cheese mushrooms and spinach.
Pour the prepared filling in. Add the spinach feta and cheddar.