Bread Upma Recipe

Mix the bread well with the rest of the mixture.

Bread upma recipe. Bread upma is a variation to the basic dish and is most commonly served in south indian tiffin centers. On a low to medium flame saute the bread cubes for 4 to 5 minutes till they become slightly crisp from the edges. Next cut the bread into small dices and keep aside. It is a savory and tangy dish which can be served as a breakfast or as a quick fix meal.

Give your valuable comments in comments section and press the bell button to get the. Bread upma recipe is one of the easiest breakfast or snack that can be prepared with leftover or fresh bread in less than 15 minutes tastes best when served hot perfect for kids after school snacks or kids lunch box too. Allow the mustard seeds to crackle and add in the onions and green chillies. Spicy and tangy bread upma hey guys checkout this authentic receipe of spicy and tangy bread upma at home in lockdown.

Firstly in a toaster or tawa toast the bread to golden brown and crisp. Bread upma is a traditional south indian recipe. This way there is some crispness in the bread cubes on the edges along with a soft texture in the center of the cubes. Now in a large kadai heat oil.

Further cut the bread slices into cubes and keep aside. Bread upma lockdownrecipie wheatbread kindly subscribe our channel and watch the video till the end. Upma is a indian breakfast made with semolina. Bread upma is a south indian style breakfast or snack made with bread spices.

Bread upma recipe in tamil left over bread recipe here is super quick breakfast or evening snack made using bread. In a large wok or a kadai heat 1 tablespoon of oil on medium heat and add in the mustard seeds. To make bread upma heat the oil in a broad non stick pan and add the mustard seeds. When you are feeling really lazy and want a quick fix bread upma is one such option i have made it healthy by using multigrain bread my daughter loves this bread upma and she.

How to make bread upma with step by step photo. When the seeds crackle add the curry leaves ginger garlic green chilies and onion and sauté on a medium flame for 1 to 2 minutes. It is made with white bread and is quite delicious if made properly. Then add 1 tbsp chopped coriander leaves.

Saute the onions on medium heat until soft and tender. It is a super quick way to use up your left over bread and can be done in just 15 mins. If u have lot of bread sitting in ur fridge tht has expiry date tomorrow then.