Soya Chunks Fry Recipe Kerala Style

Soak soya chunks in water for a few minutes squeeze out well and cook with essential spicy ingredients in a pressure cooker.

Soya chunks fry recipe kerala style. Heat water in a pot and when it starts to boil add the soya chunks. Add the drained soya chunks and mix well. Squeeze out any excess water from the soya. Place the soya chunks in a bowl and fill it up with enough hot water so that the soya chunks are completely immersed.

You can cut the chunks into curry sized pieces. Leave it aside for 20 minutes. Enjoy tasty and nutritious soya bean fry. Add a little chopped coriander leaves optional.

Close the bowl with a lid. Marinate the soya pieces with the above roasted masala powders and salt. Keep it aside for 10 15 minutes. Add saunf fennel seeds and cumin along with the curry leaves and green chilli.

Squeeze out the water and clean the soya chunks and drain out excess water if any. Add sufficient water along with salt and mix well. In a pan heat oil. Heat oil in a pan add onion little salt and and saute till onions turn light brown in color.

Mix well and keep aside. Add hing chili onions and fry till they turn translucent. Add tomato and fry till tomatoes are done. After soaking in water the soya chunks would appear double in volume.

Cook for 5 6 minutes. Place the soya chunks in a bowl and fill it up with enough hot boiling water so that the soya chunks are completely immersed. Simple and easy recipe of soya chunks to cook today at home you can check out our easy to follow step by step recipes procedures of soya chunks. When it sizzles add sliced onions.

Roast 2 tbsp meat masala powder and 1 tsp chilly powder on low flame. Soya chunks fry recipe നല ല ക ര സ പ സ യ ചങ ക സ ഫ ര please subscribe and share video like and comments thank you. Now add ginger and garlic and saute well. Soak the soya chunks in hot water for around 15 minutes.

Marinate soya chunks with 1 2 tsp of ginger garlic paste 1 4 tsp chili powder and 1 2 tsp of garam masala. Add ginger garlic and fry till the raw smell goes away. Keep this aside for 15 mins. Stir fry very well for a couple of minutes till the raw smell leaves.

Pressure cook the soaked soya chunks with water and salt for 1 2 whistles and keep aside. Leave it aside for 20 minutes. Drain off water completely and fry cooked soya chunks in coconut oil until a rich lingering aroma of fried masalas fills the entire room. Saute till it starts to brown.