Recipes Using Chickpeas And Tomatoes

As a tribute to the fruits i love so much i used fresh tomatoes in this recipe though it s a year round stew in the sense that canned tomatoes will work very well in the winter.

Recipes using chickpeas and tomatoes. Add the chickpeas about 5 minutes before the chicken has finished cooking. Stir in 1 4 cup thinly sliced fresh mint. Serve it with whatever grain you d. Add 1 can chickpeas 15 1 2 ounces drained and rinsed and 1 can 14 1 2 ounces diced tomatoes with juice.

In this recipe i grill thick slices after brushing with oil and sprinkling with a little salt. Add the tinned tomatoes and 75ml water then bring to a simmer. Season with salt and. This simple curry combines canned chickpeas and diced tomatoes with coconut milk for a super easy indian inspired dish.

I like adding tofu and spinach to bulk it up but you can add in whatever you like. Simmer until thickened but still saucy 6 to 8 minutes. Cover the pan with a lid and cook for 20 30 minutes over a low heat until the chicken is cooked through. They re then topped with some creamy caesar dressing for an extra does of.

Season with salt and pepper. Aubergine with tomatoes chickpeas yogurt. To turn this protein rich salad into a delicious dinner serve it with basmati rice a dollop of yogurt and warm naan or pita bread. I love the combination of tart tomatoes with the earthy sweet tones of cumin cinnamon and cloves and chickpeas give this dish both texture and a little plant protein power.

The more i cook with aubergine the more i love it. Season the chicken pieces and return to the pan coating them in the sauce. Our filo slice is best eaten on the day while the pastry is still crisp. I also sauteed some chopped onion and wilted a head of spinach with a little more olive oil and tossed that with the mixture.

I found a very similar recipe on another site and followed that one s suggestion of using 2 tablespoons fresh cilantro instead of the parsley. This improves the flavour enormously. Get the recipe for curried tomatoes and chickpeas. Put chickpeas at the centre in this vegetarian pie.

Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. Very flavorful mixture especially after a day or two in the fridge. But it has to be meltingly soft and have been roasted fried or grilled before adding to a dish.