Recipe Using Sourdough Bread

To account for lower water absorption it s helpful to lower hydration.

Recipe using sourdough bread. My favorite sourdough bread made with a natural starter. Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast but the results are well worth it. This high hydration sourdough bread recipe is made with 80 bread flour and 20 whole wheat flour which yields an airy tender and open crumb. Simple sourdough bread recipe.

But if you were patient enough to get your sourdough starter ready to go then a few hours is nothing. It s the best german bread. This is a great meat free dinner. I wish i had included this simple beginner sourdough bread recipe in it.

If you made the same bread using all purpose flour at the same hydration you would likely notice that the dough is much slacker and harder to manage in a word wetter than the original dough. Repurpose a loaf or two of sandwich bread into a delicious breakfast lunch or dinner that is sure to satisfy. And i know you do too judging by alllll the emails i ve received. Put your pantry to work with these recipes using bread.

There are only five ingredients to this recipe so you more than likely have everything you. Grilled cheese tomato soup bake this is similar to a savory french toast casserole and combines two favorite dishes grilled cheese with tomato soup. Plus you can use that sourdough starter discard to create more delicious recipes. Rather than planning your time around being there to check the dough and knead and let it rise and knead again etc.

But we re doing the next best thing you re getting it today instead. You don t have to watch it as closely to monitor the rising time. Plus it is so worth it to have freshly baked bread. There to this day they bake their bread in a very old stone oven in the middle of a small village once every 2 weeks.

All you have to do is prepare the dough the day before and let it. Here is a great recipe for authentic german sourdough bread. That 4 percent difference makes the dough a little easier to. They bake a whole bunch at once and then you can buy it and freeze extras until the next baking day.

Sourdough is the original way to leaven bread and evidence of it dates to 1500 b c when the egyptians used blends of wild yeasts and lactobacilli to make both beer and bread. And if you have my heritage cooking crash course it will likely look familiar as it s the same recipe that is included in there watch me make this simple sourdough. This sourdough bread recipe is also easier because sourdough yeast is much more flexible as far as time is concerned than store bought yeast is. For this recipe i lowered the hydration to 76 percent.