Recipe Lobster Thermidor Sauce

Stir the lobster meat into the sauce with the tomalley and any roe if you wish then divide the mixture equally between the cleaned half shells.

Recipe lobster thermidor sauce. Long before julia child ever set foot in a french kitchen chef escoffier had. Serve with new potatoes and a light green salad. For the cheese if you can t find any french try. If you can t for some reason work with live lobster try the tails.

Go light on the salt since lobster meat is naturally well seasoned in its own. Sprinkle parmesan cheese over the top. Sprinkle with the remaining cheese slide under the grill then cook for 3 4 minutes until golden and bubbling. Get lobster thermidor recipe from food network.

Sprinkle parmesan cheese over the top. 4 tablespoons butter 3 tablespoons all purpose flour 1 2 cup stock lobster fish or chicken 1 cup milk salt to taste freshly ground black pepper to taste pinch nutmeg for the thermidor. Place the lobster shells onto a large baking tray and set aside. Eight live king of crustacean went into a stock pot with iberian flavourings mainly paprika and tomatoes and were boiled until all the flesh fell out of the shells which had gone floppy and disappeared into nothingness leaving the sweet nuttiness of the shellfish as the only reminder.

Nov 19 2018 seafood fish. It was great but if i was going to. The american version of this recipe omits the mustard and tarragon and adds sauteed mushrooms and a little sherry. Make a cream sauce and flavor it with sherry and plenty of mustard.

My brother s spanish father in law cooked lobster for 10 once. Place the lobster halves on a broiling pan or baking sheet and spoon the sauce over the lobster meat in the shell. Lobster thermidor was originally created by the incomparable auguste escoffier arguably the father of french cuisine. A dish renowned for its decadence it owes its reputation to both its culinary heritage and more pertinently the cost of lobster which inevitably side lines it to high days and holidays.

If so just follow the recipe closely but on the few finals step put them all in a baking pan. Arrange frozen lobster meat in an ovenproof dish add the sauce sprinkle with grated parmesan cheese and brown in the oven. Fry the shallots for 3 4 minutes until softened. Same way for any extra sauce lobster meat too.

2 pounds unsalted butter. An indulgent and rich stuffed lobster recipe with a buttery bechamel sauce this simple lobster thermidor lets you enjoy this classic french recipe in less than an hour. Here is a quick version. 2 3 cup white wine 3 tablespoons sherry dry 1 cup stock lobster fish or chicken.

Preparation of the dish however is no more taxing than mixing cooked lobster in a. Lobster thermidor needs no introduction not least from me.