Kadak Masala Chai Recipe

Put one teaspoon of this chai masala powder and 2 3 leaves of tulsi in boiling water. Add the tea leaves once the water is simmering. Do not boil the tea leaves for long only boil the tea leaves for 30 45 seconds max and then add the milk.

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Todays video is for all fellow indians who loves to drink chai cutting chai with masala video by ashish insta id ashish creation video editing by sujal jaiswal insta id sujal jazz.

Kadak masala chai recipe. It is hugely popular in india and pakistan but i have learned that it is popular all over the qatar uae and the middle east. Add it to boiling water along with crushed ginger and tea powder. Use 4 teaspoons loose leaf 4 tea bags for every three cups. Keep it on low to medium flame and give the spices enough time to steep.

It differs from an authentic indian masala chai by using fewer whole spices strong black tea evaporated or normal milk and sugar. To make a perfect cup of masala chai it is not necessary to add only the above mentioned spices. Here we have an interesting masala chai recipe that is packed with the classic spices such as cardamom star anise and cloves along with tea leaves that you. 6 tips on how to make good kadak masala chai.

For an even richer desert style chai just add 1 tablespoon of unsweetened cocoa powder or chocolate at the end of simmering right before the tea is strained. I love how the flavors hit the back of my throat. Ginger is key in this recipe. Crush cloves cardamom cinnamon stick in a hand pestle or spice blender.

You might like it mellow while others like it kadak or strong with our without milk or with different mix of spices. Add tea to milk in saucepan over low heat. Whichever recipe you might follow you might still agree on the fact that there s no perfect way to prepare masala chai. You can make it even better by adding different blends to it like chocolates vanilla and peppercorns.

When making a single cup i use 2 teaspoons loose 2 bags. Add the milk and let it boil. After 2 3 minutes add tea leaves and let it simmer for a few more minutes. I love the creaminess that full fat milk brings to the chai so that is my personal preference.

Method 1 how to make instant masala chai bring water to a boil. Make sure the water is simmering before you add the spices and ginger. Karak or kadak means strong and chai means tea. च य प न त हम सबक बह त पस द ह त ह त चल ए आज बन त ह कड क मस ल च य ज.

Preparation of kadak masala chai. You can t have enough ginger. All you need to do is select your favourite flavour and make it a part of the above recipe.