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Milk bread also known as hokkaido milk bread is a lightly sweetened japanese white bread that s incredibly soft and fluffy.
Recipe japanese milk bread. This ensures that it adds the right amount of moisture to the bread loaf. Activate the active dry yeast to make sure the yeast is still active and to make sure it. It goes by several other names such as hot water bread or water roux bread hokkaido or japanese milk bread and 65 degree bread because you cook. Japanese milk bread recipe.
The yudane method works so remarkably well to make soft and fluffy bread and makes the bread last longer because the heated gelatinised starch. The following example demonstrates how to convert any bread recipe to the pillowy soft japanese milk bread. Ingredients high gluten flour 13 8 protein 100 whole milk 3 5 milk fat 80 kosher salt 1 7 condensed milk 11 hony 5 instant dry yeast 1 5 unsalted butter 3 unsalted margarine 5 music. Soft as clouds white as snow japanese milk bread is the tender everyday loaf we want to bake right now.
Mix on low speed. Continue to mix on low speed until dough starts to leave the sides of the bowl. Tips for perfecting japanese milk bread recipe. The precision required is an excellent excuse to buy a scale but if you still want to.
Let cool in the pan 10 minutes then remove to a wire rack and let cool at least 1. High gluten flour bread flour 105g. Get the consistency of the tangzhong correct. A lot of recipes i tried and tested used sugar up to 60g but i have decided against the use of sugar in this recipe especially since i wanted to mainly develop this for use for the whole family including our little baby.
It should be like a thick paste when at room temperature. Let s say you have a basic white bread recipe as below. This recipe uses a technique called tangzhong. Brush the tops with milk and bake on the bottom shelf of the oven until golden brown and puffed 35 to 40 minutes.
Knead dough until it comes together in a shaggy mass 1 to 2 minutes. This japanese milk bread is the softest lightest and fluffiest bread ever. Place 3 cups plus 3 tablespoons bread flour sugar milk powder yeast and salt in the bowl of a stand mixer fitted with a dough hook. Add cooled roux egg cream and water.
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