Recipe Masala Tea

I usually add milk later.

Recipe masala tea. To make chai ka masala heat a broad non stick pan on a medium flame. Though in some families the water milk and tea leaves are boiled together. I had a curry recipe that called for garam masala. Further the addition of those warming whole spices enhances the health benefits of the chai.

To make masala tea fresh ginger tea powder or tea leaves and spice powder are simmered in water to infuse the flavors. I enjoy the strong taste and aroma of the fresh spices with tea. Well coming back to our masala tea recipe this is how i make it. Most people make a big batch of the chai masala powder and keep it handy.

Masala chai is a flavoured tea beverage with a mixture of aromatic indian spices and herbs. Now add the cardamom. I searched the grocery store endlessly including bulk spices and specialty areas with no luck. I prefer to pound fresh spices each time i make.

Cardamom cinnamon sticks cloves dry ginger and black pepper. Pour water and add tea powder or tea leaves to a pot. Strawberry steel cut oats with tea masala. Aromatic indian masala chai recipe prepared with whole spices.

Making your own chai masala spice mix at home is the best thing. How to make chai ka masala. Which in turn is beneficial to our body and mind. Serve masala tea steaming hot plain or with some indian snacks like pakora samosa aloo tikki sandwiches or with nankhatai or biscuits.

This masala chai recipe serves 2 to 3 but can be easily halved or doubled or tripled. But you can add less. You can add more whole spices and more black tea for an even stronger more concentrated version. Once the volume is reduced to a large cupful add the teabag and let it brew for one minute or longer if you like strong tea.

I use a good amount of ginger in tea. But you can modify the amount and spices as per your preference. Masala chai or masala tea. If you like this chai ka masala chai powder tea masala indian masala tea powder recipe you can try using it for recipes like.

Minty spicy lemongrass milk. I was so happy to find this quick fix on allrecipes. This recipe is a strong tea both in terms of the taste of tea and the aroma and flavor of spices. To serve strain into a cup and add sugar or salt if using to taste.

When the pan is hot enough add the cloves. Otherwise left everything the same. This recipe is on the milder side. You can make a big batch of the masala chai without the milk and refrigerate for up to 4 days and heat up with the milk and sweetener when ready to serve.

You can enhance this basic spiced chai tea recipe by adding small quantities of more spices see in the post for recommended flavor variations. I thought this was the perfect blend of seasonings the curry tasted delicious and authentic. I ground my own coriander because i only had whole on hand. To prepare indian spiced milk tea with a spice blend see in notes below.

I shall be sharing the tea masala recipe that we usually make at home. They just add a tsp of this prepared powdered whenever they make tea.