Recipe Dauphinoise Potatoes

Layer up the potatoes seasoning each layer as you go.

Recipe dauphinoise potatoes. Using a mandolin or sharp knife carefully cut the potatoes into very fi ne 3mm slices. The texture is a bit different but still very good. Some recipes are very rich calling for all cream plus butter and cheese on the top. 1 kg 2lb 4oz floury potatoes such as russet king edward maris piper or desiree sliced into thin slices about 3mm in thick 3 4 garlic cloves grated 500ml 17 fl oz double cream you may.

You want them to be as thin as possible too so they don t take a long. Thin slices of yukon gold potatoes get cooked in heavy cream flavored with garlic bay leaves and nutmeg then baked in a casserole dish layered with shredded gruyère cheese until golden and bubbling. Dauphinoise potatoes is how the french say casserole of potatoes heavy cream and cheese. Dashi recipe deviled eggs recipe.

Grease a baking dish with the butter. Hugh tends to use whichever floury variety he has to hand but you can also make it with large new potatoes. Cut the potatoes into as uniform slices as possible so that they cook evenly. One of the best things about potatoes dauphinoise is that if there s any left over it keeps well in the fridge for several days and it reheats beautifully in the.

Something magical happens when you bake potatoes thinly sliced in garlic scented cream. He loves a dauphinoise with a green salad and plain cooked puy lentils. Peel and thinly slice the potatoes using a mandolin or sharp knife. I ve found this version even when made with low fat ingredients tastes wonderfully creamy but not too rich with no compromise on flavour.

Rub the cut sides of the garlic clove all over the sides and bottom of a large non stick ovenproof dish. Save my name email and website in this browser for the next time i comment.