Recipe Aperol Spritz

It s one of the most popular apéritifs in italy and it s as easy to make as it is to drink.

Recipe aperol spritz. Quick navigation show share. Fill a wine glass three quarters of the way with ice. By nonna box january 21 2020 last updated on january 20 2020. Cut a slit in the orange slice and slide it onto the rim of the glass.

6 cl de prosecco 4 cl d aperol 2 cl d eau gazeuse 1 rondelle d orange 2 à 3 glaçons. How to make an aperol spritz. The aperol spritz is making a comeback for a reason. Watch how to make an aperol spritz.

Refreshing aperol spritz recipe the italian aperitivo drink. Try some of these great aperol recipes. Few things are quite as relaxing as watching the sun start to set in mid summer while sipping on a crisp effervescent cocktail that matches the glowing orange of the sky. If you want to know how to make an aperol spritz for your next cocktail party or just for yourself while you binge watch your favorite television series we ve got some great aperol spritz recipes.

And just for your entertainment we ve even thrown in a few aperol spritz fun facts along with some interesting history. Aperol spritz ingrédients. Aperol spritz cocktails are unbelievably easy to make. In veneto they sometimes jokingly refer to.

You ll simply fill a wine glass with ice then add aperol prosecco club soda and a slice of orange. If you go into a bar in northern italy especially venice you ll see people drinking spritz a. Aperol is a bitter sweet italian aperitif made from herbs and roots a little like campari. J ai connu le pritz il y a 3 ans en italie le barman m avait indiqué prosceco aperol eau petillante et sirop d orange mais je n avais plus les proportions toutes les recettes que j ai trouvé sur internet indiqué une rondelle d orange et non pas de jus d orange vous êtes le 1er alors ce soir je teste votre recette mais jus d orange ou un trait de sirop.

Recette de ricardo d aperol spritz. Aperol isn t just great in cocktails we love adding the sweet liqueur to dishes too. No cocktail shaker or fancy equipment required.