Recipe Nasi Goreng Seafood

Dalamnya tidak terlalu kering masukkan nasi garam serbuk nasi goreng cina dan gaul rata.

Recipe nasi goreng seafood. Masukkan seafood yang diperap tadi. Nasi goreng is an indonesian style fried rice that you normally have for breakfast. 4 oz cooked peeled medium shrimp thawed if frozen salt to taste 1 egg. A new day a new recipe.

And since it s wednesday we have the perfect mid week recipe for you guys today something that s super quick and easy to make but still. This dish can be enjoyed by itself or as the basis of a larger meal for example with a rijsttafel. 1 whole onion sliced. Nasi goreng also happens to be the national food of indonesia 250 million people can t be wrong about the food they love right.

Bila sudah puas hati ketepikan nasi keliling kuali supaya tengah kuali kosong. 1 squid cut into. Gaulkan telur dan nasi. The key to this delicious dish is the use of various kinds of seafood which give the rice a sweet and delicious taste.

3 tb corn oil. 2 tb light soy sauce. Pastikan apinya besar untuk seal seafood amp. 2 onions cut in half sliced.

Nasi goreng seafood udang sederhana assalamualaikum hai selamat datang di channel masak dapur alka video kali ini aku mencoba membuat nasi goreng seafood yang sangat sederhana dengan mengolah. 1 ts cold water. Assalammualaikum selamat datang di channel resipi papa kali ni saya berkongsi resepi masakan nasi goreng seafood recipe ini antara resepi nasi goreng simple dan sedap makan hingga berulang. You can make your own nasi goreng paste at home however we mainly have this dish with leftover rice and so a jar of nasi goreng.

3 cloves of garlic chopped. September 21 2015 13 886 views. This is what we call the biryani of south east asia. It is very easy to make and won t take more than 20 minutes to prepare.

Pecahkan telur dan kacau2 sedikit. 10 shrimps remove the skin. Yes indeed fried rice with egg for breakfast we on the other hand prefer to have nasi goreng as a main meal and so we have it with prawns or chicken but still include the egg. Recipe by dapur rasamasa.