Puff Pastry Sheets Recipes With Apples

Be sure to slice the apples thinly so they.

Puff pastry sheets recipes with apples. Then we are going to take the puff pastry sheet and cut it into three sections. Cut each into four squares. Once the apple filling is cooled divide it evenly between the two puff pastry sheets. Flour surface lightly and cut pastry sheet into nine 3x3 squares.

To make the apple strudel a bit more decorative use a knife to cut lines about 16 or so into each outer third of the puff pastry forming strips. Place approximately 1 4 cup apple mixture on each square and brush edge with beaten egg. In a small bowl combine the butter sugar and cinnamon. Unroll puff pastry sheets onto a floured work surface.

Thaw 1 sheet of puff pastry about 30 40 minutes. Spread the filling on the middle third of the puff pastry. Place on a baking sheet lined with parchment paper. On a lightly floured surface roll out each pastry sheet into a 12 in.

This recipe uses fresh pluots but you can use any fresh fruit in season including apples and pears. Peel core and chop apples up coarsely. Mix everything together until all the apples are coated. Brush the pastry with the egg mixture.

Roll up like a jelly roll. Place on a parchment paper lined baking sheet. Grabbing a large bowl we are going to pour the apples the sugar cinnamon nutmeg salt and brown sugar. Thaw puff pastry according to directions on package.

Spread cream cheese over the center of each square. If it cracks press the seams together with wet fingers. Then criss cross the strips onto the filling. Spoon 1 2 cup apple mixture into the center of each square.

Serve warm with ice cream if desired. Slice into thin half moons. Step 4 bake in the preheated oven until puffed up and golden 20 to 25. Watch the video to see how chef john pulls it all together with ease and adds a final touch that gives it a professional bakery look.

A four sided baking sheet works best in case of drips. Arrange squares on 2 baking sheets. Place into a bowl. Heat oven to 350 f.

Combine apples with sugar flour lemon juice cinnamon and nutmeg. Roll the pastry sheet into a 16 x 12 inch rectangle. Fold diagonally in half and press edges to seal. With the short side facing you spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge.

If you can slice apples and warm up some apricot jam you can make these super easy apple tarts. Place seam side down onto a baking sheet this will help keep it from unrolling during baking. Tuck the ends under to seal. Spoon mixture onto the squares.

Let s start with the apples. Step 3 mix apples sugar and cinnamon together in a separate bowl. Halve apples core with melon baller peel apples. Pinch corners of each square together.

You ll need to add a bit of water to the end of each of the dough strips to seal them it s a simple method but it creates a beautiful effect. Bake at 400 for 12 16 minutes or until golden brown. Cut 4 deep slits in the top of the pastry.