Cream Of Tomato Soup Recipe

I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove since i didn t want it to get cold.

Cream of tomato soup recipe. Winters is the season of soups. For those counting calories you can use milk instead of cream or a mixture of both. This recipe shows you how to make tomato soup at home and it couldn t be easier. Great with crusty bread.

Add canned tomatoes broth tomato paste spices and sugar. A creamy tomato soup recipe from jamie oliver. Bring to a boil. I think the next time i make this i will add the milk first so it can cook with the roux then add the tomato.

Bring the soup to a boil lower the heat and simmer uncovered for 30 to 40 minutes until the tomatoes are very tender. This meal if served as four portions provides 214kcal. When time is of the essence make rachael ray s quick creamy tomato soup recipe from 30 minutes meals on food network. This soup also freezes very well.

This creamy tomato soup recipe is the perfect combination of naughty and nice it s packed with vegetables but laced with a dash of sherry. This was a really good cream of tomato soup recipe. In a large pot melt butter. Delicious creamy tomato soup made without cream.

Reduce heat to low. Fresh basil tastes even better of course but dried basil is fine too. Making cream of tomato soup is ridiculously easy and does not take much time. The soup has a creamy smooth consistency with a light tanginess from the tomatoes.

So sharing this very easy and delicious recipe of homemade cream of tomato soup. Add the cream to the soup and process it through a food mill into a bowl. Add onion garlic carrot and red pepper and cook 3 to 5 minutes until vegetables are softened and proscuitto is crisp.