Oven Roasted Tomatoes Recipe Jamie Oliver

Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden.

Oven roasted tomatoes recipe jamie oliver. Discover jamie s ultimate recipes for all the festive classics in jamie oliver s christmas cookbook on sale now. Using a rolling pin press down on top of the leeks. Preheat the oven to 180ºc 350ºf gas 4. And take a look at our christmas hub for ideas for everything from cocktails and edible gifts to.

Take an earthenware dish that the tomatoes will fit snugly into and sprinkle the garlic and basil all over the bottom of it. Stand the tomatoes next to each other in the tray on top of the garlic and basil then push the bay leaves well into the scores in the tomatoes and season well. Score the tops of the tomatoes with a cross. Drizzle with 1 tablespoon of oil season with sea salt and roast for 1 hour or until starting to burst open the juices will add game changing flavour later on.

Or wrap them in tin foil and throw them on the barbie for the same amount of time. Pop in the oven for 4 hours or until soft and sticky. Transferred to sterilised jars it will keep in the fridge for up to a month or give away to neighbours and friends in your local community. Combine tomatoes and rose petals picked from the garden to make this smoky fragrant homemade harissa recipe.

Sprinkle lightly with sea salt. Halve the tomatoes and lay them cut side up in two baking trays. Remove from the oven and leave to cool. Place the tray in the oven and cook for 45 minutes or until golden and crisp.

Preheat the oven to 100ºc 210ºf gas. Preheat the oven to 170 c 325 f gas 3. Drizzle the lot with olive oil. Scatter over the unpeeled garlic cloves thyme sprigs and bay leaves then transfer to the oven and roast for 25 minutes or until the tomato skins are burnished and split.

Peel the potatoes keeping them whole and ideally all about the same size 8cm. Put the tomatoes on a large baking tray and season with sea salt and black pepper. Drain in a colander and leave to steam dry for 2 minutes this will help the fat to. With a knife cut the cores out of the tomatoes then place cut side down in a snug fitting baking dish with the whole garlic bulb and scatter over the thyme sprigs.

Lay the leeks on a board and sprinkle generously with salt and pepper. Peel and finely slice the garlic then fleck a couple of garlic slices onto each tray. Parboil them in a pan of boiling salted water for 15 minutes this will ensure that the insides become really fluffy.