Lobster Tail Thermidor Recipe

Lobster thermidor is a classic recipe that is always a showstopper on any special occasion. I skipped boiling the tail shells and just added some lobster base to the milk and i used gruyere for the cheese. Don t let the list of.

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Lobster shells are stuffed with cooked lobster in a creamy white wine sauce then topped with parmesan cheese and broiled until golden.

Lobster tail thermidor recipe. Broil on high until golden 2 or 3 minutes. Remove any meat from the head and set aside. Use a new england or spiny lobster and get fresh tarragon if possible as its aroma and flavor are beautiful when fresh. Immediately plunge lobster into cold water to stop cooking.

Serve each tail spilling over with lobster bits in. The lobster thermidor recipe was created for the premiere of thermidor a play by victorien sardou. Heat half of the butter in a frying pan over a medium heat until foaming. Cut lobster tails up the center to expose the meat with kitchen shears.

This stunning lobster dish is surprisingly simple to make. This recipe would be good with other seafood as well shrimp scallops or jumbo lump crabmeat. The play takes it name for one of the months of the fresh republican calendar known as the month of heat july 19th august 17th. Heat oven to 375 f.

Another story credits the dish to chef tony girod at café de paris also in paris. Sesame oil and italian seasoning are the perfect flavors for tender tilapia. Others believe it was named by napoleon when he tasted it in the month of. Place in prepared foil lined pan.

Preheat the grill to its highest setting. While it does have a few steps none of them are especially hard or require advanced cooking techniques. Drizzle with olive oil. In dutch oven bring 4 quarts water and 2 teaspoons salt to a boil.

Grilled tilapia with mango salsa. Divide mixture among the lobster tail shells. Lobster will not be thoroughly cooked but will continue to cook during baking step. Place the lobster shells onto a large baking tray and set aside.

Pour lobster into and over the shells in a casserole dish and top with parmesan and bread crumbs. Lobster thermidor lobster thermidor. Sprinkle each lobster tail with about 1 2 teaspoon bread crumbs and 1 2 teaspoon grated cheese. Drizzle melted butter on the stuffed shells.

Cook 8 to 10 minutes or until lobster turns red and meat is slightly opaque. Place on a rimmed cookie sheet and bake for 15 20 mins until lobster meat is cooked through. Next time i would probably not steam the tails before hand they came out a little overcooked and it. Our recipe has broken them down so it s easy enough for any cook to follow.

Return to a boil. Cut the lobster in half lengthwise and remove the meat from the claws and tail. Set aside and allow to cool. Cut the meat up into pieces and place back into the shell.

Leave to one side.