Israeli Shakshuka Recipe With Meat

Shakshuka can be eaten any time of day and is perfect for brunch.

Israeli shakshuka recipe with meat. The shakshuka is a tasty north african and israeli recipe commonly prepared for breakfast and sometimes served at dinner along with hummus sausages and pita bread. With a slotted spoon add the chunkiest parts of the contents of the pomi the majority of the sauce should remain in the carton. Cook for another couple minutes until starting to brown slightly. Next up in the taste of israel tour of the old city of yafo was a stop at dr shakshuka for some shakshuka.

Israeli shakshuka is extremely easy to make and this recipe is bound to impress. In addition this israeli classic is filling healthy and incredibly low in calories. Add chopped onions bell peppers and garlic. Add coriander paprika cumin crushed red pepper flakes if using and a good pinch of kosher salt and black pepper.

Shakshouka is a dish where eggs are poached in a tomato and pepper sauce and served along with bread making for a pretty tasty meal. The eggs are poached in a hearty tomato sauce enriched with bell peppers garlic onions and spices. Heat extra virgin olive oil in a large heavy skillet or pan. Cook this sofrito mixture for at least 5 minutes stirring occasionally until the vegetables are tender.

Cook for around 15 20minutes to allow the flavors to mingle. Add the garlic cumin paprika parsley 2tbsp cilantro and thyme and stir. Add the ground beef and brown the meat then add the tomatoes. Cook for 30 40 minutes partially cover and stir every once in a while.