Za Atar Chicken Recipe

Once the chicken is cooked allow to rest 5 minutes before serving this will allow the chicken to redistribute its juices and allow the za atar sauce to infuse with the chicken.

Za atar chicken recipe. I marinate the chicken in lemon garlic and cumin. The sauce should be a paste like consistency and may thicken slightly once. Then pan sear it to seal in juices. Arrange olives apricots and plums on the bottom of a 4 or 5 quart slow cooker.

Cook covered on low until chicken is tender 5 6 hours. Add the chickpeas and garlic and bake for. In a small bowl add the lemon juice reserved garlic za atar and olive oil. Be sure to check out the step by step tutorial for this za atar chicken.

Mix together the za atar sauce well the chicken is cooking. Add 1 4 cup water. Mix the za atar with the oil in a small bowl. If desired serve with rice.

I like to finish mine off with za atar a traditional spice blend. Put the chicken in a deep roasting tray brush with the za atar glaze and scatter over the sesame seeds. Bake the chicken for 40 minutes or until internal temperature reaches 165º. Then flip chicken cooked side up apply za atar paste and bake in same skillet.

Let me sum for you what makes this za atar chicken recipe special. This chicken so flavorful. Za atar roasted chicken breast recipe an easy one skillet chicken dinner that will have your taste buds going crazy in a good way za atar is a flavor packed spice blend of mediterranean wild thyme and toasted sesame seed. Easy recipes i nspired by lebanese jawaneh.

No need to get out extra sheet pan. You can find all natural za atar spice right here in our online store.