Dry Soya Chunks Recipe
Leave it aside for 20 minutes.
Dry soya chunks recipe. Saute till cumin begins to splutter. Check out the home chef menu quick food easy food to make at home 1. I used fennel powder which is also help to remove the raw smell from soya chunks. Rinse them at least twice and squeeze off the excess water and keep it aside.
Soyabean or soya chunks is a very tasty and delicious dish. It is easy to make it. Soya chunks curry is the delicious main course dish made with soyabean chunks and potatoes. Shut off the flame and cover with a lid.
Once the soya is cooked drain off the water and transfer to a bowl of cold water. How to use soya chunks since the chunks are dry they need to be boiled for a few seconds and then soaked in that water for 15 to 20 minutes while covered with a lid. It s blog hop wednesday once more and i am amazed at how time flies these days yeah i say these days because i was absolutely certain that once my son started school i. Place the soya chunks in a bowl and fill it up with enough hot water so that the soya chunks are completely immersed.
Continue sauting it for about 2 3 minutes and voila it s ready. After that wash it with cold water for 2 3 times. Boil 4 cups of water and 1 cup of milk on full flame. Soak the soya chunks in it.
Firstly in a large vessel take enough water and add in soya chunks. Let them soak for about 30 minutes. Heat oil in a pan add cumin and curry leaves. Allow to rest for 10 minutes and rinse multiple of times with clean water.
Then add chopped tomatoes and capsicum and sauté it for another minute. Soya chunks are very peppery and delicious in taste. Furthermore cover and boil for 8 minutes stirring in between. After soaking in water the soya chunks would appear double in volume.
Step 4 add all the dry spices and give a nice mix. Then add chopped beetroot and pieces of soya chunks. Elders children all eat. Squeeze all the water from the soya chunks.
Recipe for soya chunks curry a protein rich vegetarian curry. In a pan add oil and chopped onion and sauté it for a minute. Dry soya chunks is cooked by soya chunks onion tomato ginger garlic green chilli and some spices. To remove the impurities and raw smell from the soya chunks i soaked it in hot water for 20 25 minutes.