Baked Artichoke Recipes

In a large bowl stir together the breadcrumbs lemon zest parmesan cheese minced garlic chopped parsley minced oregano 1 2 cup olive oil and black pepper.

Baked artichoke recipes. Enjoy as it is or scoop out the fuzzy choke center to use the baked artichoke as an edible bowl filled with stew or dip. This recipe comes from an ocean mist farms card that my mom saved for years without trying before i discovered it. Place the artichoke leaf side down and heart side up in the casserole dish. Spread bread crumb mixture over the artichokes.

Fill the artichoke cavities with garlic and herbs. Fill the hearts with the garlic cloves and generously add about half of the salt and pepper and half of the oil. Pour olive oil mixture over artichokes and stir to coat. Brush the artichoke with lemon juice to prevent browning.

Use a spoon to hollow out the choke in the middle of each artichoke half see above rub the entire artichoke half on all sides with a lemon wedge to help prevent browning brush the artichokes with olive oil or butter. Chop the centers and put into a food processor. Step 3 prep the artichokes. Cut off the crust from 6 slices of bread.

I made a dipping sauce of equal parts mayonnaise and sour cream with chopped shallots parsley capers and some worcestershire sauce. It brought the freekin house down. To finish the artichoke to greatness cut in half and grill for 5 minutes over hot coals. Using kitchen scissors snip the pointed tops off of each leaf being careful as these can be sharp.

Step 2 make the stuffing. Use a spoon to scoop out the fuzzy part of the inside of the artichoke. Step 1 make fresh breadcrumbs. Pour olive oil mixture over artichokes and stir to coat.

You should have about 3 cups. Slice the artichoke in half vertically. Spread artichoke hearts into bottom of prepared baking dish.