Apple Pie Filling Recipes

Choose a variety of apples that holds up well to cooking such as granny smith. In a large bowl toss apples with lemon juice and set aside. Cool for at least an hour before cutting.

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This pie can also be made using frozen sliced or cubed apples.

Apple pie filling recipes. Preheat oven to 375 degrees f. The flour in the mixture will mix with the juices of the apple to form a thick cinnamon sauce for the apples to stew in as they bake. Apple pie filling recipe shop this post. If you re using a sweeter variety of apple add a tablespoon of fresh lemon juice to brighten the flavor.

Flute the edges and cut slits for the steam to escape. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Sterilized pint size mason jars 2 cups and lids in boiling water then reduce to a simmer while making pie filling. This is going to make a slurry that you will stir up then mix back into the mixture in the pot.

Let the pie cool for at least 2 hours before cutting into it. Ladle hot apple pie filling using a wide funnel into the hot jars leaving about 1 inch headspace. Mix together the brown sugar flour cinnamon and nutmeg in a small bowl. Mix next four ingredients together and add to apples.

Apple pie filling 5 from 15 reviews. Cover edge of crust with 2 to 3 inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Combine sugar cornstarch cinnamon salt and nutmeg in a bowl. Place the top crust over filling.

Transfer the filling to a pastry lined pie plate. Stir the thawed filling to combine and spoon into pie shell. Ways to use apple pie filling. Cool on cooling rack at least 2 hours before serving.

Sprinkle lemon juice over apples in saucepan. I use mine for storing apple pie filling prepared egg salad mixture for sandwiches homemade buttercream frosting lemon curd and so much more. Add to water stir well and bring to a boil. Remove any air bubbles and wipe any filling off the rim and the jar.

This easy apple pie filling recipe makes the equivalent of 1 can of apple pie filling and takes just about 10 minutes. I bought mine at world market but you can find them online through amazon. Pour water into a dutch oven over medium heat. This apple pie filling is delicious and can be used.

Boil for 2 minutes stirring constantly. I absolutely love my fabulous weck glass jars. In another bowl sprinkle apples with the juice and zest of 1 lemon and toss. It s perfect to substitute for a can of apple pie filling and tastes so much better than the store bought.

How to freeze apple pie filling. The cornstarch will help thicken the apple pie filling so it is thick like you want. To thicken your apple pie filling you will want to take a cup of the liquid from the cooked apples and add 4 tablespoons of cornstarch. Bake at 425 for 40 45 minutes covering the edges and top with foil as necessary to prevent them from becoming too dark.