Ube Mochi Cake Recipe

Jul 19 2013 purple yams ube whatever you may call them are delicious.

Ube mochi cake recipe. Easy ube mochi recipe gluten free this post may contain affiliate links. All of which taste amazing. These delicious dessert treats are simple to make and perfect to share with family and friends. Mochi cake is a hawaiian japanese american rice cake made with sweet rice flour.

The cake was lighter than the one with red bean paste and the family loved it. A big influence in modern hawaiian cuisine comes from the japanese. Ube makes enough for 80 pieces mochi 908g grated frozen ube 2 16 oz packages 110g unsalted butter 0 5 cups 175ml coconut milk 0 75 cups 300ml condensed milk 1 25 cups 175ml evaporated. 2 cups ube puree or 1 can of sweetened prepared red.

It is often made with red bean paste but i used purple yam jam for my filipino family. The japanese immigrated to. The recipe makes a large thick dense cake which can be sliced in squares for individual servings. Vibrant purple bite sized pieces of rich buttery chewy goodness.

Very easy 3 5 5 votes 1. Add to favorite send this recipe to a friend ask a question to the author print this page. It is often made with red bean paste but i used purple yam jam for my filipino family. 1 can coconut milk.

Great recipe for ube mochi cake. These ube mochi muffins are variations from these butter mochi cake these matcha butter mochi cake and these blueberry mochi cake. The combined flavors of sweet ube coconut milk and cream define the richness of. This is easy to bake and is a mix it all together kind of cake.

2 1 2 cups sugar. Add the filling in the center of the circle mochi shape and seal it into a ball. Ube purple yam hawaiian mochi cake is the basic favorite mochi cake with the addition of the classic filipino ube haleya or sweet purple yam jam. But as much as i love the mochi cake versions i decided that i want to try to make the muffin version.

Great recipe for ube mochi cake. I mean those crispy edges 3. 1 box of mochiko flour. Lately my house has been inhaling these beautiful little sweet potatoes.

The cake was lighter than the one with red bean paste and the family loved it.