Zarda Pulao Recipe

Here is how to make this recipe in a traditional north indian style.

Zarda pulao recipe. Take 1 cup golden sella rice. If you re bored of the regular savoury pulao and want to try something new then this is your go to recipe as it is sweet in taste. The name zarda is derived from the persian and urdu term zard meaning yellow. Try this easy and interesting recipe.

The dish gets its name as it is prepared using yellow color. Add a teaspoon of orange food color in water for boiling water. A recipe that you will never regret to follow. It is sweet rice garnished with dry fruits saffron and khoya.

A family favorite this sweet rice recipe is a great dessert and is quite easy to make as well. The magic of spices unfolds making the zarda pulao an experience that stays carved in your memory forever. Wash and clean the golden sella rice and keep it soaked in water for 2 hours. Soak it in lukewarm.

Zarda pulao is a delicious traditional north indian yellow sweet rice recipe delicately flavoured with saffron dry fruits nuts and aromatic spices also known as kesari meethe chawal in hindi this sweet pulao is joyously served during festivals and weddings. Roast to golden brown on low flame and keep aside. Shahi zarda pulao or meethe chawal is a sweet rice preparation deliciously infused with cardamom and saffron. Put a large vessel on the gas and add 3 4 cups of water to boil a zarda rice.

In the remaining ghee add 2 pods cardamom and 4 cloves. Indeed the zarda pulao is a royal treat worthy of a grand occasion. Firstly in a large kadai heat 2 tbsp ghee and roast 8 cashew 5 almond 2 tsp raisins and 2 tsp dry coconut. A recipe that makes your eid special is zarda pulao.

Zarda is a traditional sweet rice dessert originated from the mughals. You can make this delicious rice recipe on occasions like family get togethers kitty parties and pot lucks too. A family favorite this recipe is a. How to make zarda recipe with step by step photo.

Source wiki zarda also known as meethe chawal is usually prepared during special occasions like weddings festivals and celebrations. After 2 hours remove excess water from the rice. To make zarda rice we use golden sella rice but if you do not have golden sella rice then you can also use basmati rice. Zarda pulao or meethe chawal is a sweet rice preparation deliciously infused with cardamom and saffron.