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Try this easy summer squash casserole recipe made with yellow squash.
Yellow squash casserole recipes. Thank you for. Sweet onion yellow squash large eggs kosher salt bacon milk and 5 more cheesy bacon yellow squash casserole the southern lady cooks dried parsley bacon dried basil bacon drippings white granulated sugar and 21 more. Baked this in convection oven at 325 for 45 minutes. It is really really awesome for me when you make one of my recipes and i d love to see it.
Bake at 350 for 15 20 minutes. Please pin this recipe to pinterest too. Stir in squash mixture and cheese. Saute squash and onion until crisp tender.
Stir in garlic and season with salt. Add the squash and onion and cook stirring often until the squash is tender about 8 minutes. Cover tightly with microwavable plastic wrap folding back one edge or corner 1 4 inch to vent steam. Facebook instagram twitter pinterest.
Spoon mixture into baking dish. But a creamy casserole like this is also extremely comforting during the cooler months. Spoon into a greased 1 1 2 qt. What you need for a squash casserole recipe.
In large bowl stir together mayonnaise eggs flour and salt. Get the southern yellow squash casserole recipe. Yellow squash is plentiful at farmers markets in the south during the summer months and it is easily grown in a home garden so i tend to make this casserole frequently during the summer months. In a large skillet over medium heat melt 2 tablespoons butter.
Next time will boil the squash for a shorter period of time and use a lot less butter for the topping. Remove from the heat. Watch the video then get rosecart s top rated recipe for yellow squash casserole. In a skillet melt butter over medium high heat.
2 lbs yellow squash sliced thin 1 medium carrot grated 1 lg onion chopped. My mother in law likes to use a mix of yellow squash and zucchini. When your garden produces loads of squash this is the 5 star recipe you ll come back to. You can also share it on my facebook page.
First squash casserole recipe i ve seen without cheese. Stir in chilies crackers and salt and pepper. Microwave on high 10 minutes or until set. This recipe is great because it s creamy not wet like many squash recipes and you can use any thin skinned summer squash for this dish.
Let stand 10 minutes. You do want to.
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