White Dhokla Recipe With Idli Batter

Khatta dhokla is fermented and steam savory cake made from rice urad dal along with yogurt. After 2 to 3 minutes wet a spoon in water and scoop the dhokla carefully. Step 1 i added 2 spoons of yogurt to the idly batter and a bit of ginger and green chilli paste to taste also 1 small pinch sugar and 1 or more tsp salt mix it all before steaming add 1 pinch baking soda.

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Khatta Dhokla Recipe White Dhokla With Leftover Idli Batter

Khatta Dhokla Quick Recipe Using Idli Batter Recipe Dhokla

Khatta Dhokla Recipe White Dhokla With Leftover Idli Batter

Khatta Dhokla Quick Recipe Using Idli Batter Recipe In 2020

Khatta Dhokla Recipe White Dhokla With Leftover Idli Batter

खट ट ढ कल Khatta Dhokla Recipe Gujarati White

Carefully remove all the cubes on to another plate.

White dhokla recipe with idli batter. Read on for the next step pour the batter into a greased plate. Use a knife to release the dhokla from the edges of the pot and then cut into small cubes. Today i m going to share a quick khatta dhokla recipe or white dhokla prepared with leftover idli dosa batter which makes it easy to whip up in no time. This would be an easy method as most of us have idli batter on hand.

Khatta dhokla recipe from the gujarati cuisine is a quick fix especially when you are tired of eating idlis. Step by step instructions and pictorial presentation to make white dhokla prepare the steamer. It is also a good alternative to use up the left over idli dosa batter. Keep the idli aside.

Add dhokla batter in each mold and place in the idli steamer and steam it for 10 minutes. Pour around 2 glasses of water in that and place a steel ring plate stand at the bottom. When the idli looks done put off the flame allow the plates to rest for 2 to 3 minutes. Add the cooled seasoning from step 13 all over the surface of cut dhokla.

Switch on the flame. The delicious dhokla from idli batter is ready to serve. Take a idli steamer or deep pan deep kadai. Dhokla works well for breakfast lunch dinner or as a.

Allow to sit for 5 minutes. Grease the thali with oil in which you want to put the idli batter for steaming. Unlike the main ingredient rest of the other ingredients and procedure are quite similar to khaman dhokla. This is an instant method of using our fermented idli batter.