Ube Butter Mochi Recipe

Add frozen ube unsalted butter coconut milk condensed milk and evaporated milk in a pan over medium heat. First melt the butter and set aside. 4 large eggs 2 tsp vanilla 2 cups skim milk one 1 pound box mochiko flour 2 cups sugar 2 tsp baking powder 1 2.

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Line a 9x13 pan with parchment paper.

Ube butter mochi recipe. It s nice to be nice and close so you are not carrying that batter across the kitchen. Cut sweet potato and ube into chunks place in separate bowls and steam until they soften about 20 minutes. Butter mochi recipe taken from aloha kitchen by alana kysar https amzn to 2nsfcbm. Baking the ube butter mochi to bake pre heat the oven to 350f and spray a 9 13 cake pan with coconut oil.

Butter mochi recipe hawaiian glutinous rice coconut dessert is a gluten free treat that will transport you straight to hawaii or the philippines. Use a potato masher or fork to mash until you reach the consistency of mashed potato. I like have the pan right next to the oven and then pour in the batter. In a large bowl whisk butter mochi mix entire contents of bag in 1 cup of water room temperature water for approximately 10 15 seconds or until mochi batter is smooth.

Pour mixture in pan and tap the pan to release any air bubbles. While they re still hot transfer the sweet potato and ube into separate mixing bowls then add in sugar and butter in each bowl. Next add butter eggs and 1 tbsp ube flavor to mochi mix whisk for an additional 10 15 seconds or until mochi batter is smooth. Let pan cool completely before cutting and enjoying.

Combine milk coconut milk eggs melted butter and vanilla essence in a bowl. Mix ingredients together until combined and it comes to a boil. Place in oven and bake for 1 hour or until the top is golden brown.