Tendli Bhaji Recipe Maharashtrian

Making tondli chi bhaji.

Tendli bhaji recipe maharashtrian. Stuffed with masala and cooked in spicy tangy thick gravy. Heat the oil in a pan on medium heat. Stirfryrecipes tendlibhaji. In this recipe tondli is stuffed with rich masala made of roasted coconut onions and spices fried with potatoes and later cooked in the same masala with seasoning.

Slit them lengthwise in quarters. Made for sunday lunch festivals family gatherings and weddings. Heat oil in a heavy bottomed pan. 1 wash the tindora well cut into thin strips and keep it into a water for a minutes.

Tondli bhaat is a maharashtrian one pot rice recipe made with tendli tindora or ivy gourd. Ivy gourd stir fry which goes really well with rotis chapattis or as a side dish with your favorite combo of dal and rice. Maharashtrian cuisine offers a host of alluring beverages too which are hard to miss. From yummy street food of kanda bhaji and vada pav to spicy curries and crispy snacks states like maharashtra have a subtle variety of foods with strong flavours for the ones with a penchant to explore regional local food.

3 in a grinder grind the sesame seeds chilies and peanuts into a coarse powder. To begin making the goan tendli bhaji recipe wash the ivy gourd and cut off the ends. Add turmeric powder red chilli powder ginger paste garlic paste and green chilli paste and fry for a minute. 2 in a pan dry roast the sesame seeds peanuts and red chilies on medium heat until aromatic and set aside.

Tondli chi bhaji is tasty and has a very tangy sweet sour and spicy taste to it. Once the oil is hot add mustard seeds and let them splutter. Once hot add mustard seeds. A no onion no garlic main course made with traditional ambe mohar rice and home made goda masala.

Learn how to make authentic maharashtrian style tondli chi bhaji recipe by anita kedar on anita kedar s recipe. Bharli tondli means stuffed tindora is a classic recipe having its own signature stuffing. Add goda masala and garam masala and fry for another minute. Now add onion and fry for 3 4 minutes.

Add tendli and fry on high heat for 2 3 minutes. Maharashtrian style tendli bhaji recipe. Bharli tondli is an excellent dish from the maharashtrian cuisine made with tondli or tindora or gherkins or ivy gourd popularly known as.