Strawberry Flavored Mochi Recipe

As this seasonal mochi includes fresh strawberry it is only offered during strawberry season in japan between winter and spring.

Strawberry flavored mochi recipe. Put some cornstarch on your hands. Place the daifuku seam side down on a plate dusted with potato starch and repeat with the rest of the ingredients. Place flattened mochi dough and put the covered strawberry on top of it with the tip facing down. 8 medium strawberries stems removed cup koshian sweet red or white bean paste.

You can make your own red bean paste recipe here or use store bought bean paste for short cut. Dust the starch off the top surface with a pastry brush place a coated strawberry in the center tip side down and wrap the dough around it twisting the edges gently to seal into a pouch and making sure the dough doesn t tear. Potato starch or kinako yellow soy bean flour click to order hawaii s best mochi recipes cookbook. To make strawberry daifuku.

Wrap it and pinch the bottom closed. The other ingredients are simple. Wrap the strawberry with the mochi pinching the bottom closed. Can strawberry blend nectar or other flavor same as jell o.

Cut the mochi into twelve equal sized portions. Put starch on your hands to prevent sticking. Flatten the mochi into a circle and place a red bean wrapped mochi tip down in the center of the mochi. Box strawberry jell o or other flavor.

On a clean work surface sprinkle a generous amount of starch and turn the mochi onto it.