Spinach Quiche Recipe Bon Appetit

Beat the eggs and heavy cream in a large bowl. Season with salt and pepper. Reduce heat and simmer until garlic is tender.

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Add spinach and stir until spinach is dry about 3 minutes.

Spinach quiche recipe bon appetit. Place the pie crust on a baking pan and pierce lightly all over with a fork around 2 inches apart. Add butter and lard and pulse until mixture resembles coarse meal with a few pieces of butter and lard visible about fifteen. Transfer to 9 inch diameter quiche dish or pie pan floured side. Add the spinach cheese salt and pepper.

Add garlic and cook stirring occasionally until cloves start to turn golden brown about 2 minutes. Preheat the oven at 180c 375f. Add as much spinach to skillet as will fit. Dust 1 side of crust with flour.

In a large skillet heat butter over medium. Add vinegar and 1 cup water and bring to a boil. Find quiche ideas recipes menus for all levels from bon appétit where food and culture meet. Preheat oven to 375 f.

Pulse salt sugar and 2 cups flour in a food processor until combined. Add shallots and cook stirring occasionally until softened 1 to 2 minutes.