Spinach Quiche Recipe

Spread spinach mixture over cheese in pie crust. If you don t want to use crème fraiche use 150ml of skimmed milk or just use 150ml of crème fraiche instead of both. Bake at 375 degrees for 35 minutes.

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This quiche has spinach swiss chard onions garlic a slew of yummy spices tofu milk parmesan and cheddar cheese.

Spinach quiche recipe. Saute garlic and onion in butter until lightly browned about 7 minutes. In a medium skillet melt butter over medium heat. How to make spinach quiche prick the bottom and sides of the crust all over with a fork. This recipe is quick and easy way to make spinach mushroom and broccoli quiche.

Bake on center rack until fully cooked and lightly golden 10 to 15 minutes. Pour egg milk custard over spinach mixture cheese. Preheat the oven to 375 degrees f. I added bit of garlic which is optional.

Layer the spinach bacon and cheese in the bottom of the pie crust then pour the egg. If your crust cracks in the oven or if it was cracked when you opened the package make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water. You can make this easy by buying shortcrust pastry or making the quiche crustless both are so tasteful. If crust starts to get too brown cover edges with tin foil.

Stir in spinach mushrooms feta and 1 2 cup cheddar cheese. In medium mixing bowl whisk together the eggs milk. Fresh spinach quiche vegan one green planet firm silken tofu pepper olive oil leeks salt garlic cloves and 4 more paleo spinach quiche kristenhewitt me eggs onion olive oil egg water pepper almond flour salt and 5 more. By melissa richter ayers.

You can add or change the ingredients if you don t like what i ve added. Sautee onion garlic spinach in butter until onion is soft add salt pepper to taste set aside. Combine the eggs cream salt and pepper in a food processor or blender. Spread shredded cheese in bottom of pie crust.

Season with salt and pepper.