Soya Chunks Pulao Recipe In Pressure Cooker

Add soya chunks peas red chilli powder turmeric powder and toss well.

Soya chunks pulao recipe in pressure cooker. Saute for 2 seconds. Mix well and saute untill the tomatoes turn mushy. Now add the chopped tomotoes and balance chopped coriander. Firstly marinate vegetables and soya chunks in curd along with spices.

Drain the excess water from soaked rice and add them in the pan. Drain water from rice and add the rice to the cooker and mix gently to combine well. Once hot add ghee. Add 1 1 2 cups water salt garam masala powder and give it a stir to distribute evenly.

Ingredients to marinate soya chunks 100 gm soya chunks soyabean salt to taste 1 2 tsp turmeric powder 1 2 tsp red chilli powder 1 2 tsp chat masala 1 3 cup curd dahi. Saute for 2 3 minutes and then add the drained rice saute for a minute add lemon juice thin coconut milk and salt needed. Additionally add in 1 onion and saute well followed by tsp ginger garlic paste. When i checked my lunch box series i was surprised it s been a long time since i posted anything under it.

Add drained soya chunks and turmeric powder. Tap to view the recipe. Soyapulao soyabeanpulao soyachunkspulao how to make quick soya chunks pulao in pressure cooker easy soya biryani recipe biryani recipe soyabean recipe soya. Blend grated coconut red chilli and half cup fresh coriander to a fine paste.

Add the prepared marinated soya and vegetables to the cooker and level them out. Let them stand soaked for about an hour. Add in the cumin seeds. Cook soya chunks pulao in pressure cooker in the comfort of your home with betterbutter.

Bring it to boil over medium flame. Mix everything well and sauté for a couple of minutes over medium flame. Add peas turmeric powder chilli powder garam masala powder and the soya chunks. Add 1 cups water and salt to taste.

Wash and soak the soya chunks in boiled water. As it melts add jeera haldi and ginger garlic paste. In a pressure cooker heat 2 tbsp ghee and saute spices. Keep the flame in medium.

Do not add water. In a pressure cooker heat the oil on a low flame. Approximately 2 tsp salt for 1 cup of rice mix well and close the cooker without weight. Heat the cooker on medium flame.

Truth be said most of the dishes i post are my lunch box dishes. Add the mangalore chilli.