Sauteed Japanese Eggplant Recipes

Serve with a side of steamed rice and enjoy.

Sauteed japanese eggplant recipes. It should have no hard spots. Serve it swimming in curry sauce drizzled with lemony tahini glazed with miso or topped with a mediterranean style tomato feta relish. 3 cloves garlic finely minced. Stir sauce into the eggplant making sure to evenly coat the eggplant.

The skin should be shiny and smooth not wrinkled or mottled. Add a little water to keep the veg moist if necessary. This recipe comes from chef and cookbook author martin yan. Toss eggplant in hot pan i use a spray oil like pam with the sauce mixture.

When shopping for eggplant here s what to look for. Japanese eggplant cut them into 1 2 inch slices. Basic sautéed eggplant indian style in step 2 use butter if you prefer. Stir in the soy sauce mixture and add the green onions once the sauce is thoroughly incorporated.

1 4 cup soy sauce. Salt and freshly ground pepper. Sauté until the eggplant skin turns brown. Garlic cloves smash and peel the whole cloves add garlic to your own taste preferences i like to include a lot pantry ingredients.

Though available year round eggplant peaks in the summer. Try these eggplant recipes as a delicious way to enjoy the vegetable. Great as a side dish for fish or chicken. That last one is my personal favorite no matter how you cook it on the grill roasted sauteed fried or.

We share our favorite japanese eggplant recipe along with some helpful tips. 1 4 cup dry sherry. Cover and simmer until all the water is absorbed. Drain the eggplant and add to the pan.

In a small bowl mix the soy sauce oyster sauce and brown sugar and set aside. Cook and stir the eggplant until soft about 4 minutes. The flesh of an eggplant should give a bit when gently pressed. In this hakka style asian eggplant with mint recipe the eggplant is cooked twice first deep fried to seal in the moisture and then stir fried until tender in a sauce that includes oyster sauce chili garlic sauce and the distinctive licorice flavor of thai basil.

The finished dish is garnished with mint leaves. Meanwhile mix sugar cornstarch soy sauce and oyster sauce in a bowl until sugar and cornstarch have dissolved. Add 2 cups sliced onion and 1 or more stemmed seeded and minced fresh green chiles like jalapeños. 4 japanese eggplant halved lengthwise.

Heat the oil in a large sauté pan over high heat and cook the garlic until it becomes fragrant being careful not to let it brown. Components of the japanese eggplant sauce the ingredients needed for paleo sauteed japanese eggplant are as follows. 2 tablespoons toasted sesame oil. Sauté at a medium heat until very tender about 10 minutes.

Stir in the water red pepper flakes and garlic powder.