Rhubarb Recipes Pie

This sweet mixture is then spooned into a made from scratch crust topped with another round of pastry and popped into the oven to bake to perfection. Start with a refrigerated piecrust then pour in a homemade four ingredient fresh rhubarb filling. I used pie crust i from this site.

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Use 2 cups sugar.

Rhubarb recipes pie. He loved this pie too i would recommend placing a baking sheet under this pie while baking as it sometimes runs over making quite the mess. Cover with a second layer of pastry and press the edges of both upper and lower pastry layers together to seal. It s such a simple recipe and if you use a frozen or ready made pie crust it takes no more than 15 minutes to prepare. I have made this recipe several times beginning when i first started dating my now husband.

Rhubarb pie recipes don t come much easier than this. Place the bottom layer into the prepared pie dish and place in the fridge while making the filling. Rhubarb is very tart so there s a lot of sugar in this pie. Substitute 3 cups sliced fresh strawberries for 3 cups of the rhubarb.

Dust the counter top with flour and roll each ball into the size of your pie dish adding an extra 5cm all the way around. This recipe is rather special as it was my mother s recipe. I won 100 for 1st prize in a rhubarb pie baking contest with this recipe. Use the lower amount of sugar for young thin rhubarb stalks.

Mom kind of ruined rhubarb pie for us as a family. To make this scrumptious pie rhubarb blackberries and raspberries are combined with sugar and flour and refrigerated overnight. I would order rhubarb pie expecting it to be like mom s and then be disappointed. In a large bowl mix the diced rhubarb flour sugar and cinnamon.

A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. This is grandma s recipe omitting the cinnamon. This is now my standard rhubarb pie recipe. I love it.

Substitute 2 bags 16 oz each frozen unsweetened rhubarb thawed and drained for the fresh rhubarb. No matter who served it rhubarb pie anywhere else was never as good as mom s. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from washington state rhubarb growers. Update 5 20 07 i won the rhubarb pie contest and the 100 prize again yesterday with this recipe.

The only thing i did different since i used green rhubarb was tint the sugar with 2 drops of red food coloring before adding the flour. For the longest time i could not figure out why mom s recipe tasted so different than other rhubarb pie i had. Cover with a lid of pastry seal edges decorate with pastry leaves brush with the egg wash and bake in the preheated oven until the rhubarb is tender approximately 45 minutes to 1 hour but do. Remove the pastry dish from the fridge and spoon in the filling.

Since you can make this dessert with fresh or frozen stalks you can make this rhubarb recipe any season of the year. I also sprinkled a little sugar on top the crust.