Rhubarb Cream Pie Recipes

Beyond edge of plate.

Rhubarb cream pie recipes. It is absolute spring and summer dessert perfection. 4 hours includes chilling and cooling time skill. 1 2 teaspoon salt optional. 3 cups rhubarb diced 1 1 2 cups granulated sugar 3 tablespoons all purpose flour pinch salt 1 2 teaspoon ground nutmeg.

2 hours total time. Trim to 1 2 in. Rhubarb cream pie rhubarb cream pie recipe card front front of the recipe card for rhubarb cream pie. It s a pie recipe that my entire family has forever adored.

Whisk the sugar flour salt egg yolks and cream. 1 1 4 cups all purpose flour. Reduce heat to 350 degrees and continue baking additional 45 minutes. Click here to view all of vintage recipe box 003 recipes.

Spread rhubarb in an even layer in the bottom of the crust. 1 teaspoon sugar scant 8 tablespoons butter chilled cut into small pieces 4 to 6 tablespoons water with ice for the rhubarb custard filling. In a medium bowl whisk together the egg white sugar sour cream and 1 3 cup of flour until smooth. You ll know it s done when the center of the pie no longer jiggles when you wiggle the pan and the crust is golden brown on the edges and bottom.

Pour egg mixture over rhubarb. Family members request rhubarb custard pie on a regular basis as long as our rhubarb patch. Makes two 12 inch galettes 3 cups unbleached all purpose flour scoop and sweep the flour 3 4 teaspoon salt 1 tablespoon sugar 4 ounces unsalted butter cut into 1 2. Mix the eggs and cream.

Add sugar salt and flour. For the pie crust. Easy as pie ingredients. Vintage recipe box 003 there are lots of fun recipes to read in the box this recipe for rhubarb cream pie was with.

Dump the diced rhubarb into the pie shell pour the cream mixture over top and bake the pie at 375 f for about 30 45 minutes. This rhubarb custard pie recipe is inherited from my beloved grandma koch along with the perfect pie crust it is baked in. 30 minutes cook time. 1 recipe pastry for single crust pie see recipe below 1 cups sugar cup all purpose flour teaspoon ground nutmeg 3 slightly beaten eggs 4 cups sliced fresh rhubarb or frozen sliced rhubarb thawed and drained cup all purpose flour cup sugar cup butter directions instructions checklist step 1 on a lightly floured surface use your hands to slightly flatten pastry for single.

Then pour the mixture into a pastry shell and bake until it s set. Press the pie crust into a 9 inch pie pan. Bake at 350 until filling is set and the pie jiggles when gently shaken 50 60 minutes. Whip egg whites until peaks form.

Simply chop the rhubarb and mix it with flour sugar nutmeg and beaten eggs. Cool and serve with springs of fresh mint. 8 servings prep time. The sweet and creamy custard balances out the tart rhubarb so well.

This easy to follow recipe makes a lovely deep dish custard pie that s studded with lots and lots of rhubarb. There is a notation to use the vinegar pie crust along with this recipe. Add diced rhubarb in unbaked pie crust. Bake 10 minutes at 400 degrees.

On a lightly floured surface roll out dough to fit a 9 in. 1 hour 30 minutes inactive prep time.