Red Bean Mochi Cake Recipe

Ingredients about 12 mochi balls red bean paste filling 1 2 cup 100 g red beans or adzuki beans dry 1 3 cup 70 g golden or turbinado sugar or more if you d like it sweeter see notes for sugar free option 3 tablespoons 45 ml canned coconut milk or water 1 2 teaspoon 2 5 ml vanilla extract.

Red bean mochi cake recipe. If the beans are too dry to catch the blades add a few tablespoons of water. Come to think of it i think this red bean mochi cake is the only dessert that she s ever baked for the family. 1 lb sweet glutinous rice flour e g mochiko the bag with the green text in those asian stores 3 eggs 1 3 cup vegetable oil 2 cups milk or water 1 to 1 1 2 cups of sugar 1 2 1 cup red bean paste. This is a delectably rich buttery and simple to make rendition of the traditional japanese dessert of red bean mochi.

Gently drizzle the rest of the cake batter over the top submerging the red bean paste and walnuts. Submitted by spamham updated. Thank you mom for writing down the recipe for me to share with the whole world. At least she understands that baking is like science and that the eyeballing it method would not go so smoothly.

Red bean mochi cake prep time 10 minutes bake time 1 hr makes 2 loafs. Return the bean purée to the same pot. Mix together all the ingredients except the red bean paste. Remove cake from oven and cool completely in pan on a rack about 2 hours.

One of the many japanese confections such as daifuku that is mochi stuffed with sweet fillings like sweetened red bean paste is very popular around the world. Purée the drained beans in a food processor or blender to make a smooth paste. The first layer will sink a bit. Using your fingers drop little bits of red bean paste all over the top.

Red bean mochi recipe. Be the first to rate and review this recipe. Bake for 45 50 more minutes rotating halfway through. Traditional japanese mochi is made from sweet rice flour mixed with water steamed and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner s sugar.

The sugar amount is also. Korean red bean mochi cake the adventures of mj and hungryman sweetened red bean paste sugar butter eggs baking soda mochiko and 1 more sticky rice cake with red bean paste china sichuan food. Split cake horizontally in half. Mochi is one of our family s favourite desserts which is a japanese rice cake made of glutinous rice.

Pour batter into an ungreased 13 by 9 inch baking pan smoothing top and bake until top is golden and cake begins to pull away from sides of pan about 1 1 2 hours. Remove cake from baking pan trim edges. Spread red bean paste over cut side of bottom layer of cake top with top layer. Cut cake into squares and serve.

Top with a second layer followed by the chopped walnuts.