Recipe Ugali

Actually it s about the consistency of play dough.

Recipe ugali. Ugali is not a dish by itself. Serve immediately with any meat or vegetable stew or any dish with a sauce or gravy. Add more maize meal to make a thick porridge. An easy chapati recipe.

When taken out of the pot the ugali will be shapeless. Scoop the ugali onto a plate and cover the plate with the pot for a few minutes as you dip the spoon into some water. Form an indentation with your thumb and use it to scoop up accompanying stews and other dishes. What s known as ugali in tanzania and kenya is called nsima or nshima in zambia and malawi or just pap in south africa.

Cook for three or four minutes continue to stir. To eat ugali pull off a small ball of mush with your fingers. Continuing to stir as the ugali thickens is the secret to success i e lump free ugali top with a pat of butter or margarine if desired. If you don t want to cut the ugali you can just keep it whole.

Add the maize meal and stir to prevent lumps. Bring water to a boil in a pot. Cut the ugali into pieces with a knife once it is on the serving plate. You could also cut the ugali into slices like a pie cutting across the center in all directions.

Keep stirring until the maize meal is well cooked. Or you can form larger balls with your hands or an ice cream scoop place them in individual serving bowls and spoon stew around them. During the meal allow people to simply pull chunks off with their fingers. The polenta like side dish is popular across sub saharan africa.

Learn how to prepare this exotic basic with this easy ugali recipe. This is a very stiff maize meal porridge. Cover and keep warm. It usually accompanies dishes.

Simply cut across making a grid like pattern so that the pieces are easier to handle. Tip out onto a plate the ugali should hold its shape.