Recipe Soup Number 5

5 or soup 5 is a soup made from bull s testes or penis.

Recipe soup number 5. 2 cups beef broth. 1 1 2 thumb ginger cut into strips. Soup number 5 is not a one pot affair as one needs to cook the gonads and broth together then separately then together once again. The dish originates from filipino cuisine it is believed to have aphrodisiac properties.

Add the woodear mushroom leek and continue simmering until the mushroom is cooked through. 5 pcs cayenne pepper. You still need to pre boil the cow s genitals with a mixture of spices and sibut before boiling it again for the broth. Heat pan with cooking oil and sautee garlic onion ginger.

Most of men love this recipe because they consider this as an aphrodisiac. Soup number 5 recipe cooking tips. 1 pc onion big and cut into small cubes. 5 which makes use of cow penis and testicles is said to be an aphrodisiac.

Cebu s variant of soup number five is called lansiao and is a popular street dish. Cook until medium brown. This is actually the easiest part. When the meat tenders cut it into serving pcs.

Add the flat leaf parsley and simmer for a minute more. Cook until onion softens. Garnish with toasted garlic or chopped spring onions with fish sauce or soy sauce as dips. Its name lansiao was adapted from chinese descendants who speak hokkien dialects of which.

In the boiling broth transfer back all the sauted meat from the pan and simmer until the liquid is again boiling. After which you sautee it and bring back the broth and let it simmer until done. Ingredients 4 tbsp chopped garlic 6 tbsp minced sampalok tamarind or 1 pack sinigang mix 1 whole cow s penis and testicles cleaned 8 cups water 6 tbsp chopped onions 1 tbsp whole peppercorns t tbsp or 1 pack. Soup number 5 can now be cooked at this point now that the ingredients are prepared.

5 cloves garlic crushed and minced. 2 tbsp fish sauce. 1 2 tsp ground black pepper. Saute garlic onion and ginger.

Soup number 5 recipe is an exotic recipe made from bulls sex organs. Do this by heating oil on a cooking pot. It is best to brown the garlic so that it can provide that nice roasted garlic flavor to the soup. 1 2 cup scallions chopped.

Add onions and ginger.