Recipe Nankhatai

It is a popular indian dessert snack recipe which is typically served with a cup of coffee or tea.

Recipe nankhatai. Coconut nankhatai is a variation of this basic recipe and is sure to be relished by coconut lovers. Flour 1 cup minus 1tbs corn flour 1 tbs powder sugar 1 3 cup powder milk 2 tbs salt 1 pinch oil 1 2 cup. How to make nankhatai recipe. Nankhatai are indian shortbread cookies that are made with all purpose flour sugar and ghee clarified butter or butter.

Same recipe and use 1 cup flour and 1 cup besan. This easy to make tasty nankhatai is spiced with cardamom and nutmeg. Nankhatai are traditional indian shortbread cookies made with all purpose flour semolina sugar and ghee. Coconut adds to the flavor tremendously and its aroma and crunchy crumble on top as it gets.

Using your stand or hand mixer mix cream together ghee with powdered sugar and crushed saffron strands till fluffy. Add salt and mix till well combined. Nankhatai is a popular sweet cookie cum snack recipe which is equally liked by kids as well as elders. Basically it is popular as a tea time cookie and is easily available in most bakery shops in india.

Here is nan khatai step by step video recipe and method to prepare with convenience. Combine the dry ingredients with sugar butter mix and knead until forms a soft pliable dough. An unique and tasty cookies variations from the indian cuisine to match indian taste buds. It s a traditional style shortbread biscuit or a form of cookie locally famous by the name of nankhatai.

It is generally made with plain flour besan with a egg yolk combination but this recipe is an eggless recipe for non egg eaters. There are so many variations of nankhatais and can be made with different combinations of flour. Steps in making nankhatai recipe in a large bowl sieve refined flour gram flour semolina baking powder and powdered sugar. Try this 3 ingredients nankhatai biscuit at home kitchen.

It requires no fancy ingredients or complicated steps. This is a super easy and fail proof nankhatai recipe that has been tested and tried many times in my kitchen. It is mildly flavored with cardamom. Nankhatai recipe delicious light crisp eggless cookies made with flour ghee cardamom powder and sugar.

In the earlier days most indian homes did not have an oven so these were baked in stovetop aluminium ovens cookers. Today sharing mouth melting nankhatai recipe without oven. The recipe shared in this post will give you crisp nankhatai. People from the south asian region especially india and pakistan loves to.

In a bowl sieve together flour besan sooji and cardamom powder. It s a one bowl recipe where we begin by creaming butter and sugar until light and fluffy. Nankhatai cookies nankhatai nankhatai cookies cookies nankhatai cookies ingredients. Now add some cardamom powder and mix well.

Nankhatai is a very delicious cookie made using a few basic ingredients like flour sugar and ghee. Add ghee in the above dry ingredients and knead for 3 4 minutes or till it forms a soft dough. Add the flour mix the dry ingredients and mix. Mix until it forms a soft and smooth dough.

Add salt and mix well.