Recipe Igado

1 pound pork tenderloin cut into 1 2 inch strips.

Recipe igado. You may also use sukang ilocano with chili for extra heat. Igado this is a filipino dish that is popular in the ilocano region people made from pork meat with fat and liver and today i ll show you how i made mine and because im far away from home i. This igado recipe uses a simple combination of pork kasim and pork liver but you can also use pork tenderloin or pork belly and add kidney meat and heart into your mixture. Stewed pork liver and kidney with green peas and bell pepper.

One thing you should remember don t use too much heat when cooking the pork liver because it can be rubbery in texture just put it in a medium low fire to make it tender. Is hearty flavorful and delicious with steamed rice. Pork tenderloin sliced into 2 inch strips. Igado recipe ilocano style.

4 garlic peeled and minced. Which is a shame really because it s nutritious tasty and cooks fast and easy. This dish reflects the influence of the spanish cuisine as the name igado was derived from the spanish term higado which means liver. Let me know what you think.

Igado is an authentic filipino ilocano dish and is made from strips of pork loin meat and pork liver as the main ingredient. Try this igado recipe. Igado made with pork tenderloin green peas and bell peppers is an easy weeknight dinner the whole family will love. 1 tablespoon canola oil.

Igado is a popular ilocano dish made from strips of meat liver and other internal organs such as kidney heart and intestines. Cook time 45 minutes. It is consist of pork meat liver heart or kidney sauteed and cooked in a blend of water. A tell tale story was once told that the spaniards pronounced it as higado but was understood by.

Igado is a popular dish from the ilocos region made from pork tenderloin and pig innards. 1 small red bell pepper cored seeded and sliced into strips. Binondo manila chinatown recipe revealed how to cook authentic braised pork knuckle duration. 1 onion peeled and sliced thinly.

Prep time 10 minutes. Igado is cooked with soy sauce and vinegar sautéed with some spices along with carrots red or green bell pepper and green peas. Vegetables such as green peas and red bell peppers add a beautiful and vibrant color to the dish. Igado the best igado recipe duration.

As long as you re using liver you re on the right track in cooking igado. This popular filipino recipe is a must try. Others also prefer a dry igado over a soupy igado. It is cooked in a vinegar soy sauce mixture that is sure to bring out unique and one of a kind flavors.