Recipe Gin And Tonic
The tonic chilled and the ice cracked preferably by hand.
Recipe gin and tonic. Pour gin tonic water and lime juice over the ice. Garnish with lime wedge and serve immediately. Once used as a tonic to ward off malaria this beloved drink recipe is a common favorite for gin lovers offering crisp refreshing flavor with minimal ingredients. The limes should be room temperature.
With the average 5 ounce pour of tonic and an 80 proof gin the drink weighs in around 10 percent abv 20 proof. The strength is controlled by the amount of tonic you pour. This recipe originated with his father andrea cecchini a research chemist who brought his scrutiny to bear on cocktails a few things the senior mr. It s a very casual drink which is why it s a favorite to serve at dinner.
Squeeze in lime wedges to taste then add them to glass. Place the ice cubes in a tall narrow chilled glass the cubes should come near the top add the gin then the tonic water then the lime juice stirring well. Cecchini would insist upon here. Squeeze in lime wedges to taste then add them to glass.
The classic gin and tonic is a cocktail with an easy recipe and medicinal background. Add gin to a highball glass filled with ice. The best gin and tonic cocktail recipe depends on which gin you use and whether you include fresh lime juice some say it s necessary for a. Stir well with a long necked spoon.
Place the ice cubes in a tall narrow glass with the ice coming near the top.