Recipe For Chicken Fry Kerala Style

The key pointers while preparing this recipe are the initial dry cooking of the chicken so that the water from it oozes out and it cooks within and the last step of dry roasting by turning down the heat to low and sautéing in between until it turns brown entirely.

Recipe for chicken fry kerala style. Chicken stir fry is one of the favorite chinese dishes for most of the non veggies. Read our simple easy and delicious chicken fry kerala style recipe with a step by step video before you get started. Ularthiyathu style recipes are quite common in kerala with pork beef chicken and clam meat dishes. Shallow fry in coconut oil till the bottom is dark golden brown on a regulated medium heat.

It pairs well with rice roti s kerala parotta etc or enjoy as an snack. Turn over and fry the other side. I usually cook about 5 minutes per side. Enjoy tasty kerala chicken fry hot and fragrant straight from the pan either as a snack or serve it as a side dish with steamed rice ghee rice with coconut milk pulao or with kerala parotta appam roti naan or chapati.

The mouthwatering flavor and aroma make this dish. Fry the chicken pieces in batches for about 5 8 minutes and then turn it around and continue frying for another 5 8 minutes or until the chicken is evenly browned and its crispier on the outside note. Keep it for 10 15 mins. Generally i use chicken drumsticks for this recipe but you can use any pieces of your choice.

Add one layer of chicken pieces to the pan without overcrowding. Make sure you keep the heat at low medium so that the inside of chicken gets cooked well too and flip the chicken pieces frequently to avoid burning. Heat enough oil in a heay bottom pan for frying chicken at medium heat. Keep adding sprigs of curry leaves every 5 minutes.

Fry all the chicken pieces in batches till done. Shallow fry in oil add the green chilly and tons of curry leaves along with the chicken pieces. As the ingredients of stir fry are easily available most of us often try this recipe at home. I make kerala chicken fry only once in a while and i prefer shallow frying the pieces.

Chicken is marinated with masalas deep fried in oil and served with sliced onions and a wedge of lemon. Chicken pieces are precooked along with onion tomato and other spicy ingredients. Remove from the pan and set aside. I used to prepare in indo chinese method which goes well with fried rice.

It is fried curry leaves that does the trick to render that perfectness and special flavor to the dish. Let the water dry up and make the gravy coat thick on the chicken pieces. Marinate the chicken pieces with chilly powder pepper powder paprika if using and salt. If you haven t tried this yet do try and you will be hooked.

Pour enough oil into the pan and deep fry for at least 20 minutes in low flame. I think this is the simplest chinese dish which can be easily and quickly prepared at home. Chicken dry fry kerala style boneless chicken fry kerala style chicken fry kerala style pachakam chicken leg fry recipe in malayalam chicken fry video spicy chicken fry recipe dry chicken fry.