Recipe Daoud Basha
Produced by www justhere qa chef sam issa alan sam is sous chef at grand hyatt doha at banquets kitchen was in charge of opening majlis restaurant at grand hyatt doha.
Recipe daoud basha. Cook on low heat for 15 minutes then add the meatballs and continue to cook until the sauce thickens. Soak the rice in warm water with a dash of salt for 30 minutes or longer after rinsing it a few times under running water chop the small onion and douse it in salt and let it spit out its water for a few minutes. To make the sauce 1 medium onion cut into strips 1 clove of garlic minced. Fry the onions with oil in a pan then add the tomatoes and stir for 7 minutes.
Remove the meatballs with a slotted spoon and set aside. Add the meatballs in batches to the same skillet and sear the balls on both sides about 5 minutes. Sautee the onions in the same skillet to translucent. Next add the water pepper salt cinnamon stick.
Un plat libanais assez bien connu le daoud basha peut se faire autant avec de l agneau qu avec du boeuf. La recette par barbara. Place the meat in the food processor add the spices egg yolk drained onion and process until smooth. Lastly add the tomato paste.
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