Rava Dhokla Recipe Without Curd

The taste of this dhokla is quite delicious and the process of making is.

Rava dhokla recipe without curd. Mix rava curd water and salt in one bowl and beat until smooth. A thick batter is prepared for making it and then the batter is steamed. Hands down eno gives the best results. Let it set for 15 20 minutes.

Rawa dhokla is made with semolina curd lemon eno fruit salt and few more indian spices. Serve rava dhokla semolina dhokla immediately with green chutney. Dhokla is a vegetarian culinary dish that is found mainly in the indian state of gujarat and parts of adjacent states. The teacher colleagues were discussing how to make rava dhoka.

Rawa dhokla is an instant version of traditional guajarati dhokla recipe. It is made with a fermanted batter derived from rice and split chickpeas. A healthy vegan snack. A tempering is also prepared for this and then pour it onto the prepared dhokla.

Pour the tempering over the rava dhokla suji dhokla and spread it evenly. Add turmeric and water to gram flour. 1 large glass water in steamer and heat it over medium flame. This instant dhokla recipe i learnt when i was working in a school.

It is made by using semolina curd eno fruit salt ginger. Sprinkle the coriander evenly over it. Cool slightly cut rava dhokla semolina dhokla into squares pieces. It is authentically prepared with chickpea flour but this recipe of semolina dhokla can be made instantly without any hustle and bustle.

Baking soda can be used as an alternative to eno but results may vary. There are different types of dhokla prepared with different ingredients and ratios. Make sure that there are no lumps. When they were talking my mind was registering all the details of this instant dhokla recipe.

One such favorite of mine is this instant rava dhokla. Rava dhokla recipe this dhokla is a popular cuisine of gujarat as it is mostly served their as a snack. Katori dhokla without dahi dhokla is a specialty dish of gujarat and is a must prepared item in every household in gujarat as a snack or breakfast it is served with imly chutney or mint chutney. All one has to do is mix the rava with yogurt a few spices and let it rest for 10 15 minutes.

You can also add freshly grated coconut if you wish to. Keep aside for 20 minutes. This is a very soft and spongy dhokla recipe and is prepared without curd and eno. Other substitute to eno citric acid lemon juice water curd 1 teaspoon of cream of tartar 3 4 hours of fermentation.

Today s recipe of instant dhokla. Rava dhokla with step by step photos. Once done steam the batter in a steamer for 20 minutes and you are done. Essential tips and suggestions for a perfect instant rava dhokla recipe.

Steamed soft and fluffy cake made from rava or semolina.